Born in the crowd.

We’re SoCal natives and avid festival-goers based out of San Diego, California. We created SKWRD (pronounced “skyoo-urd”) because we'd had enough of gagging down heavy, hot, greasy food in 100-degree heat.

Festival food deserved better: long lines, fried everything, and nothing you could bring back to your crew without a balancing act. We knew there was a better, cleaner way.

So we dreamed up SKWRD—premium, fresh, cold skewers and specialty drinks that are simple, craveable, made for the moment, and driven by festival culture. No utensils. Just bold flavor on a stick, served cold and by people who'd rather ride the rail over standing in line. 

SKWRD is for festival-goers, food lovers, and health nuts who refuse to choose between eating well and living loud.